Well, do you want to whip up the most amazing desserts and amaze people with your skills? Everyone has a sweet tooth, and even the most diet-conscious people do indulge in desserts once in a while. How amazing would it be to have a career where you have to go to work every day to bring a smile on people’s face and satisfaction to their hearts. What is included in the bakery and confectionary course? This is a field where aspirants have to create food and desserts and present it in the most appealing and alluring way. Essentially, one has to work predominantly with sugar and carbohydrates along with being passionate for baking. This course is a part of the hospitality industry and it teaches the students all the phases involved in making desserts along with the creative and technical aspects. From making desserts that are in sync with the food industry to managing bulk orders of clients, a baker always needs to be adept in dealing with last minute orders and maintaining quality. The baking and confectionary courses trains a candidate in both the technical and practical parts involved in cooking. Students are taught about the different ingredients used to the ways of manipulating and selecting the right items to put together a piece of art. Different components involved while making desserts such as freezing, reactions of ingredients, food colour mixing and the process of heating and choosing the right temperature are some of the basics taught to the students. Who can pursue this course?
People who love baking and have a creative and innovative mind should consider making a career in this field. The baking and confectionary course is offered for a duration of three years with some institutions offering crash courses for students who do not want to learn the finer nuances and open their own chain of sweet shop. The courses offered at the undergraduate level include Bachelor of Science (BSc) in culinary arts that provides specialisation in all the facets of bakery and pastry art management or a Bachelor of Vocational (BVoc) in bakery and cookery. Where to pursue the course? Most of the reputed and well-known colleges offer a diploma or graduation degree in bakery and confections, a craftsmanship in dessert making and patisserie, along with the training of pastry arts. Aspirants need to have secured passing grades in their tenth and twelve grades from the recognised boards along with having English as their core subject. For PG programme, students who have a graduation degree in hospitality and hotel management are preferred, however those who are from different streams can pursue the course too. The amazing future for graduates After graduation, one can work as a baker, food stylist, chef or open their own dessert shop to display their creations to the world. No party is complete without desserts and cakes, hence doing a course in cake making and decoration will give one the upper hand in the industry. Most customers demand for customised cakes according to their party themes, hence the ability to make good designs and bring one’s creativity on their desserts is a prerequisite.
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