Hotel Management After 12th | Image Resource: Shutterstock.com

In today’s competitive world students are trying their level best to achieve their goals. Right from their school to their college and so on the cut-throat competition among students continues. Therefore you must make your decision at the end of class 12 so that you do not make any mistake further with your career choice. As per your stream, you must know that which is your field of interest, and you must choose accordingly.

Hotel Management after 12th – A thorough description of the program

Doing graduation matters and especially choosing the right course is necessary. One of the best courses which you can choose to do is Hotel Management after 12th. The eligibility for this course is just 10+2. One of the best advantages of doing this course is that you do not need to score high marks to get admission to this course. 

This type, of course, is preferable for intelligent as well as the mediocre students. Doing the study of Hotel Management shall always lead you with the increasing growth phase in your career. It is one of the best job oriented courses for students who wish to seek the opportunity for a better future. 

Students who are enrolled in doing this course are provided with the best training in Hotels including the Tourism Industry. Moreover, we have got to see that several job opportunities have been offered in this field. Therefore doing the Hotel Management course shall surely help you with the best job perspectives. A qualified professional shall find it helpful for finding a stable job for oneself.

Besides this, it gives you the best scope and is considered as a ladder for growth, every step which you take. Experience is something that shall help you give the best scope in this field. 

The courses offered for Hotel Management

If you are facing difficulty or is in a state of confusion regarding which course to choose when doing Hotel Management after 12th take a look at some of the following courses that you can choose:

    • Diploma in Hotel Management: This is for those students who want to complete the course within a short period. It is a 1-year degree course.
    • Bachelor of Hotel Management: It is a four-year degree course with 8 semesters including.
    • B.Sc. in Hotel Management and Catering: This is a three-year degree course giving you both practical and theoretical knowledge.
    • BBA in Hotel Management: A three-year degree course, which helps in improving the management skills and techniques.
 
 

Everybody loves having idlis! After all, the popular south Indian snack can be enjoyed at breakfast or any time of the day. In South Indian households, it is common to have idlis at breakfast. The snack is very tasty as well as nutritious and filling. The Idlis are usually served with sambar, rasam, and coconut chutney.
 
Idli recipe is made with a fermented batter of rice, rava, ragi, lentils, brown rice, and so on.  What holds the key to fluffy and soft idlis is the right fermentation. Today, one can change the ingredients and stuffing to introduce new varieties of idlis.
 
Various Idli recipes

One comes across different types of idlis made in different ways, and these differences lie in ingredients, the portion of rice, and the stuffing used.
 
Vegetable idlis- In order to make vegetable idlis, all you need to do is chop seasonal vegetables like capsicum, carrot, peas, beans, spring onions and mix them in the idli batter. What you get are absolutely delicious idlis that are low in calories.

Moong Dal Idli – In order to make Moong Dal Idli, you need to mix moong dal with rice to prepare the batter. These idlis not only look delicious but taste heavenly when served with colourful chutneys.

Oats idli – Another top-rated Idli recipe is idlis made of oats. All you need to do is add oats to the mix of semolina and rice to prepare the batter. These idlis are not only tasty but very nutritious too!

Spinach idlis- As the name suggests, here, Spinach leaves are washed and chopped finely before mixing with the idli batter. The white idlis take on a greener hue because of the Spinach and are simply delicious.

Poha idli- Poha idlis are soft, light, and very fluffy. These are made with rice, urad dal, and poha, the flattened rice. It is simply a heavenly experience when you eat those idlis with sambar and chutney.

Ragi idli – Ragi idlis, as the name suggests, are made of ragi. The finger millet flour is mixed with the batter of rice and urad dal. This is again a very healthy and nutritious version of a simple idli recipe.

Okra idli – You can make Okra idli using okra or ladyfinger. Just add chopped okra to the idli batter before steaming and enjoy it with your favourite chutney.

Thinai idli – Thinai idlis are light and savoury and made from fox millet flour and rice. As the fox millet flour carries different names in different states of South India, the idli gets its name accordingly. It is known as Thinai in Tamilnadu.
 
As you can see, there are many different varieties of Idli recipe, and there could be many more. You can create your own version of soft idlis that are delicious as well as nutritious. All you need to do is play around with the ingredients and stuffing.