Idli Recipe | Image Resource : freepik.com Idli is a famous South Indian snack that is served with sambar and different types of chutneys. It is a steamed food made of rice and black gram, which are common staple foods of many Indians. Hence, this cuisine has now gained popularity worldwide among all health-conscious people. It is widely available in all restaurants and roadside eateries all over India. Many people also prefer to cook this dish at home, as it is easy and fits into the diet schedules of even ill persons of their families.
Prime reasons for choosing idli recipe in regular meals
Idli is also modified at various parts of India, with the additions of semolina, poha or flattened rice, cornflour, cheese or mushroom. However, the uses of mouth-watering chutneys increase the attraction of idli recipe for ardent foodies.
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