Officer's choice | Image Resource: jantawines.com It is important to follow strict quality control measures while producing alcohol. This will ensure the safety and high quality of the final product. It will also help to identify the defects and corrective measures that need to be taken.
Making alcoholic beverages is considered an art rather than just a science. Producers of alcoholic beverages should do a qualitative analysis and measurement of the final product. Quality control measures should be followed at every stage of the production process. It begins with procuring the raw materials and it should be ensured that the quality of the raw material is good. The water required should be from a natural source and free from any organic matter. Raw materials like grains should be cleaned and they should be passed through a test and the small grains should be rejected. During the process of fermentation, the yeast used should be grown carefully to avoid any contaminations. The fermentation tank should be cleaned and sanitised. During the distillation process, the temperature should be monitored and thermometers should be provided in the liquid. Technologically advanced methods should be used in manufacturing plants. To determine if the alcoholic beverage has matured, experienced tasters should be employed. During the ageing process, samples of the alcohol should be provided to the tasters to know if the alcohol has matured. For the blending process, master blenders should monitor the process to get the required taste. The alcoholic beverage should be packed in glass bottles of standard sizes and shapes. The bottling process should be under scrutiny to avoid any contaminations. Alcoholic products One of the Indian spirits brands is Officer’s Choice (OC) and it offers alcoholic beverages like whisky, rum and brandy. OC whisky is an international favourite and is a blend of balanced malts. OC rum has a fruity quality at its core and has notes of sweet, heavy and wood flavour. OC brandy is blended from matured grape spirits and natural ingredients. It has a rich taste and authentic character. It is specially crafted for smoothness and a pleasant flavour. The alcoholic content in whisky is around 42% abv, rum is 40% -80% abv and brandy has an alcoholic content of 35% - 60% abv. Whisky is made from fermenting and distilling grain mash like corn, wheat, rye, buckwheat and malted barley. Rum is made from fermenting and distilling sugarcane molasses and sugarcane juice. Brandy is produced by distilling wine or a mixture of solid remains of grapes called pomace and other fruit. The different types of whisky are malt whisky and blended whisky. Different types of rum are light, dark, flavoured, gold, spiced, overproof and premium. Different types of brandy are very special, very superior old pale, extra old and beyond age.
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